Cheese, Bacon And Mushroom-Stuffed Burgers - cooking recipe

Ingredients

1 c. (4 oz.) Kraft natural shredded mild Cheddar cheese
1/2 c. sliced mushrooms
8 slices Oscar Mayer bacon, crisply cooked and crumbled
1/4 c. chopped green onion
1 Tbsp. Kraft pure prepared mustard
2 lb. ground beef
6 hamburger buns, split
lettuce leaves
sliced tomatoes

Preparation

Heat broiler.
Mix cheese, mushrooms, bacon, onion and mustard.
Shape 12 thin patties.
Put 1/4 cup cheese mixture onto center of each.
Top with second patty; firmly press edges and seal.
Broil 3 to 4 inches from heat for 4 to 5 minutes.
Serve.