Field Greens With Roasted Bacon-Wrapped Pears - cooking recipe

Ingredients

12 slices bacon (Oscar Mayer ready to serve bacon)
3 large pears, peeled and quartered
6 cups mixed salad greens
2/3 cup pecans, toasted
2/3 cup shaved parmesan cheese
apple-ginger vinaigrette

Preparation

Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
Bake pears at 350\u00b0F for 10 minutes.
Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.