Bbq Bacon Cheeseburger Macaroni - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
1/2 cup bull's eye barbecue sauce
2 3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb Velveeta cheese, cut up
1 large tomatoes
1/2 cup Oscar Mayer real bacon bits

Preparation

Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
Stir in velvetta; cook until completely melted, stirring occassionally.
Top with the tomatoes and bacon pieces.