Mix pudding, milk, and rum chata.
Stir for 5 minutes until mixture thickens.
Fold in cool whip.
Spoon into individual portion cups.
Crumble 8 - 10 Oreos and sprinkle on top.
Cover with lids.
Freeze for 2 hours before serving.
rolling pin.
Whisk pudding mix and milk in a
Place thin layer of crushed Oreos on bottom of a 9 x 12-inch pan.
Mix the sugar, pudding, milk and cream cheese together and layer this mixture over Oreos.
Continue to layer Oreos and mixture, ending with Oreos.
Top with whipped topping.
Cream together cheese, sugar and butter.
Set aside.
Mix milk and pudding; blend with cheese mixture.
Fold in Cool Whip and layer with crumbled cookies.
Chill.
Crush cookies and set aside.
(I use a food processor for this.)
Mix butter and cream cheese.
Add pudding, milk, powdered sugar, vanilla and Cool Whip.
Mix well with electric mixer.
Put Cool Whip lid in bottom of flower pot to keep crumbs from falling through the little hole.
Put a layer of cookies, then pudding, cookies, pudding, etc.
Save enough cookies to go on top so it will look like soil in your pot.
Add flowers (artificial) and worms (gummy worms).
hocolate pudding as directed on box.
Crush 10 to 12 Oreo
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Crunch up 1 package Oreos.
Place in bottom of 9 x 13-inch pan or bowl (save a handful of cookies for the top of dessert).
In a small bowl, combine cream cheese, butter and powdered sugar.
Mix well and set aside.
In large bowl, combine Cool Whip, pudding and milk.
Combine small and large bowl ingredients.
Pour over Oreo crumbs.
Top with reserved crumbs.
Chill.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Mix pudding by directions.
Let set a few minutes.
Add 1/2 bowl Cool Whip.
In large deep bowl, slice a layer of bananas. Arrange cookies over bananas.
Repeat.
Cover with Cool Whip. Chill before serving.
Put cookies in plastic bag and crush.
Mix together with electric mixer the butter, powdered sugar, cream cheese and Cool Whip.
In separate bowl, mix together the milk and pudding.
Now, mix these two together.
Mix pudding by box directions in a large bowl.
Mix together cream cheese and 1 bowl Cool Whip until smooth.
Crumble all but 10 of the cookies into mixture; stir until mixed well.
Spread out into a 9 x 13-inch pan.
Refrigerate until mixture is set.
Spread 1 bowl Cool Whip on top.
Decorate with remaining cookies.
Serve cold.
Mix butter and sugar until fluffy.
Add vanilla and egg and mix until smooth.
In a separate bowl, combine pudding mix, baking soda, salt and flour.
Fold dry mixture into wet mixture.
Roll into 1 inch balls and drop onto ungreased cookie sheet.
Bake at 350 for approximately 8-10 minutes.
In a large bowl, pour in pudding & milk & mix well.
Slowly stir in the schnapps & vodka.
Fold in the cool whip & mix until fluffy & blended.
Pour in to plastic cups & place the lids on top.
Store in the freezer or the refrigerator until serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Crush Oreo's in zipper-style plastic bag with rolling pin until crushed finely.
Pour milk into large bowl and add pudding mix. Beat with wire whisk for 2 minutes.
Gently stir in 3 cups cool whip and 1/2 of the crushed Oreos.
Pour into 13x9 inch baking dish and sprinkle with remaining crushed cookies.
Refrigerate 1 hour.
Store tightly covered in refrigerator.
Completely grind entire package of Oreo cookies. I find that the
Mix pudding; add Cool Whip.
Chop up Oreos.
Using small cups, fill 1-inch with Oreo crumbs.
Mix about 1/3 of Oreo crumbs in with the pudding and Cool Whip mixture.
Spoon in pudding 1 to 2-inches high.
Sprinkle on remaining Oreo crumbs.
Add gummy worms or any other gummy bugs you can find.
Use a pie plate and crush Oreo cookies to cover the bottom, 1/4 to 1/2-inch thick.
Open Oreo cookies and line the sides of the pie pan.
Make pudding according to box directions; pour over the cookies.
Refrigerate until pudding cools.
Frost with the Cool Whip and use 2 Oreo cookies, crushed fine to sprinkle over the Cool Whip.
Crush Oreo cookies.
Put one layer on bottom of pan.
Cream together the cream cheese and margarine until smooth.
Mix in powdered sugar.
Mix together the pudding, milk and vanilla.
Mix together pudding mix and cream cheese mixture.
Fold in Cool Whip. Pour this over Oreo cookies.
Top with remaining cookies.