Ingredients
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3 1/2 ounces instant cookies 'n cream pudding
1 cup milk
1/4 cup vanilla Schnapps
1/2 cup vanilla vodka
8 ounces Cool Whip
Preparation
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In a large bowl, pour in pudding & milk & mix well.
Slowly stir in the schnapps & vodka.
Fold in the cool whip & mix until fluffy & blended.
Pour in to plastic cups & place the lids on top.
Store in the freezer or the refrigerator until serving.
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