Mud - cooking recipe

Ingredients

16oz of Oreo's
3-1/2 cups cold milk
2 pkg. (4 serving size) Instant chocolate pudding
12oz cool whip (thawed)

Preparation

Crush Oreo's in zipper-style plastic bag with rolling pin until crushed finely.

Pour milk into large bowl and add pudding mix. Beat with wire whisk for 2 minutes.
Gently stir in 3 cups cool whip and 1/2 of the crushed Oreos.
Pour into 13x9 inch baking dish and sprinkle with remaining crushed cookies.

Refrigerate 1 hour.

Store tightly covered in refrigerator.