Jello Oreo Pudding Pie - cooking recipe

Ingredients

2 1/2 cups cold milk
2 (1 2/3 ounce) packages Jell-O Oreo instant pudding & pie filling mix
1 (8 ounce) container Cool Whip Topping, divided thawed
1 (6 ounce) Oreo cookie pie crusts
4 Oreo cookies, halved

Preparation

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.