Rum Chata Oreo Cookie Pudding Shots - cooking recipe

Ingredients

4 1/4 ounces oreo cookies and cream instant pudding mix
1 cup milk
1 cup rum, chata
8 ounces Cool Whip
8 -10 Oreo cookies

Preparation

Mix pudding, milk, and rum chata.
Stir for 5 minutes until mixture thickens.
Fold in cool whip.
Spoon into individual portion cups.
Crumble 8 - 10 Oreos and sprinkle on top.
Cover with lids.
Freeze for 2 hours before serving.