Ingredients
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1 1/2 lb. Oreo cookies
2 bowls Cool Whip
2 small sq. cream cheese
2 boxes instant vanilla pudding mix
Preparation
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Mix pudding by box directions in a large bowl.
Mix together cream cheese and 1 bowl Cool Whip until smooth.
Crumble all but 10 of the cookies into mixture; stir until mixed well.
Spread out into a 9 x 13-inch pan.
Refrigerate until mixture is set.
Spread 1 bowl Cool Whip on top.
Decorate with remaining cookies.
Serve cold.
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