Mud Pie - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 large box French instant vanilla pudding
1 (12 oz.) Cool Whip

Preparation

Use a pie plate and crush Oreo cookies to cover the bottom, 1/4 to 1/2-inch thick.
Open Oreo cookies and line the sides of the pie pan.
Make pudding according to box directions; pour over the cookies.
Refrigerate until pudding cools.
Frost with the Cool Whip and use 2 Oreo cookies, crushed fine to sprinkle over the Cool Whip.