Preheat oven to 400\u00b0.
Butter a 1-quart casserole dish.
In 1-quart saucepan, saute in butter over medium heat, the frozen Ore-Ida chopped onions and garlic until tender.
Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream cheese sauce, ending with a sauce layer.
Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
Yield:
4 to 5 servings.
Melt margarine and mix with soup.
Mix all ingredients except potatoes.
Add potatoes and mix again.
Bake uncovered in a 9x13 pan at 350 degrees for 1 hour.
Can be made ahead and frozen before baked.
Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green ...
Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
Add potatoes, cheese and bacon; mix well. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
Sprinkle with onions before serving.
Heat oven to 375 degrees F.
Line 9-inch pie plate with pie crust; seal and flute edge.
Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
Bake 40 to 45 min. or until knife inserted in center comes out clean.
Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
Ad Hashbrowns to above mixture and stir to combine.
Place in greased 9x13 pan.
Top with butter and cornflakes mixed together.
Bake at 350 degrees for 45 minutes until bubbly around the edges.
Blend together in order.
Place in a 9 x 13-inch or 2 small casseroles.
Sprinkle potato chips on top and bake 1 hour at 350\u00b0. Can be made several hours ahead and refrigerated until baking time.
Mix all ingredients.
Bake at 350\u00b0 for 45 minutes to one hour (or until brown on top and bubbly).
Mix all together.
Place in buttered 9 x 12-inch casserole dish.
According to the number of snacks you need, cook half strips of bacon until lightly browned but still limp.
Meanwhile prepare frozen Ore-Ida Tater Tots according to package directions.
Cut slices of American cheese into thirds and wrap a strip of cheese around each hot Tater Tot.
Wrap limp bacon around the cheese and secure with a toothpick.
Broil, turning once, until bacon is crisp. Serve hot with mustard sauce.
Mix mustard, brown sugar and ginger together to make mustard sauce.
Mix all ingredients and put in 9 x 13-inch baking dish.
Cover with cracker crumbs mixed with oleo and bake for 1 hour at 350\u00b0.
Thaw frozen potatoes and put into greased 9 x 12-inch casserole.
Mix together soup, sour cream, onion and Cheddar cheese; add to potatoes.
Combine butter and the bread crumbs; cover top of casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.
Heat soups in saucepan until warm.
Fry hamburger meat. Drain.
Pour soup mixture into meat; mix well.
Place 1 bag of Ore-Ida Tater Tots in mixture, burying them.
Place more Tater Tots on top for decoration.
Bake at 350\u00b0 until Tater Tots are brown (about 30 minutes).
If not, I use frozen Ore Ida rings, just set on the
Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 50 minutes, or until hot and bubbly.
Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
If desired, you may substitute the cream ...
Heat oil in 12\" skillet. Cook potatoes in oil for about 5 minutes.
Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
Bake at 350 degrees for 45 minutes, or until lightly browned.
our fries. I use the ore-ide oven chips, those can
Preheat oven to 400\u00b0.
Grease a 1-quart casserole dish.
In 1-quart saucepan, over medium heat, cook frozen onion until tender.
Stir in soup and cream cheese cubes.
Cook, stirring constantly, until smooth and hot.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish.
In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.
Season with salt and pepper.
If you like stir in chopped pimentos.
Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots(R).
Bake for 45 minutes or until hot and bubbly in the center.