Ore Ida'S Cheesy Potato Casserole - cooking recipe

Ingredients

20 ounces frozen hash browns, Country Style, Ore Ida
11 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese, grated
1/4 teaspoon pepper
2 cups corn flakes, crushed
3 green onions, tops and most of green part chopped
1/4 cup butter, melted

Preparation

Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
Ad Hashbrowns to above mixture and stir to combine.
Place in greased 9x13 pan.
Top with butter and cornflakes mixed together.
Bake at 350 degrees for 45 minutes until bubbly around the edges.