Potato Crab Casserole - cooking recipe

Ingredients

1 lb crabmeat (I used Phillips claw meat)
26 ounces ore ida o'brien frozen hash browns with onions and peppers (thawed)
1 cup mayonnaise
1 teaspoon creole seasoning
1 teaspoon Old Bay Seasoning
breadcrumbs
1 tablespoon oil
butter

Preparation

Heat oil in 12\" skillet. Cook potatoes in oil for about 5 minutes.
Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
Bake at 350 degrees for 45 minutes, or until lightly browned.