Creamy Autumn Potatoes - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. Ore-Ida frozen chopped onions
1/2 to 1 clove garlic, minced
1 (10 1/2 oz.) can condensed cream of celery soup
1 (3 oz.) pkg. cream cheese, cut in cubes
3 to 4 c. frozen Ore-Ida Southern style hash browns
1/3 c. shredded Cheddar cheese (may also use Mozzarella)

Preparation

Preheat oven to 400\u00b0.
Butter a 1-quart casserole dish.
In 1-quart saucepan, saute in butter over medium heat, the frozen Ore-Ida chopped onions and garlic until tender.
Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream cheese sauce, ending with a sauce layer.
Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
Yield:
4 to 5 servings.