Preheat oven to 350*F.
Mix ingredients for the glaze; set aside.
Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
Turn out on cake plate.
Cover with glaze while hot.
nd flour a 12-cup bundt cake pan.
In a medium
Preheat oven to 350\u00b0.
Grease and flour a Bundt cake pan. Combine all ingredients; beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Bake our orange chiffon cake mix as directed.
Cool.
Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.
Beat until smooth.
If too thick, add 1 to 2 tablespoons more milk.
Pour slowly over cake.
Sprinkle top with chopped, toasted almonds.
Glaze will set within 1/2 hour.
Store any leftover glaze in refrigerator.
rease & flour a 6-cup Bundt pan.
In a large
Lightly grease an 8 inch bundt cake pan. Beat butter, sugar and
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Preheat oven to 325 degrees. Spray bundt pan with cooking spray.
Combine cake mix, sugar,sour cream, and oil. Add eggs and mix on low speed for 1 minute. Increase mixer speed to medium-high and beat for 4 minutes, or until light and fluffy.
Toss cranberries with flour. Fold in cranberries, pecans, zest and orange oil (if using).
Pour into prepared pan, bake for 35 minutes, or until it tests done.
Cool the cake in the pan for 20 minutes, then turn on to rack.
Preheat oven to 350 degrees.
Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
cinnamon, nutmeg, cloves and grated orange rind, set aside.
2
350. Spray one large bundt pan with baking spray and
Cake:
Preheat oven to 350\
br>Grease and flour a bundt pan.
Cream the butter
Preheat oven to 350\u00b0. Spray a Bundt cake pan with Pam cooking spray. Mix all above ingredients and pour into pan. Bake for 40 to 45 minutes. When toothpick inserted in middle of cake comes out clean, cake is done. Let cool for 2 minutes. Dump cake on a cake platter and slowly pour topping all over cake, letting topping soak in. Let cool, then serve.
Preheat oven to 350 degrees F.
Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
Add cake mix, pudding mix, food coloring and orange zest.
Beat until smooth.
Spray Bundt pan with vegetalbe oil spray (PAM).
Pour into Bundt or tube pan and bake for 1 hour.
When cool, cover pan with a dinner plate. Invert to remove cake from pan.
Sift powdered sugar on top of cake.
0b0F Grease a 12-cup Bundt pan with butter and dust
ans or one 10 inch Bundt pan.
In a small