Orange Bundt Cake - cooking recipe

Ingredients

4 eggs
1 cup sour cream
2 oranges (zest or grate the Oranges, squeeze the juice)
orange juice (combined with squeezed juice to make 1/2 cup)
1/2 cup canola oil or 1/2 cup vegetable oil
1 (18 ounce) package white cake mix
red food coloring
yellow food coloring (follow package instructions to make orange)
1 (1 ounce) package instant vanilla pudding (small or large size)
1 tablespoon confectioners' sugar

Preparation

Preheat oven to 350 degrees F.
Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
Add cake mix, pudding mix, food coloring and orange zest.
Beat until smooth.
Spray Bundt pan with vegetalbe oil spray (PAM).
Pour into Bundt or tube pan and bake for 1 hour.
When cool, cover pan with a dinner plate. Invert to remove cake from pan.
Sift powdered sugar on top of cake.