Almond-Glazed Orange Chiffon Cake - cooking recipe

Ingredients

orange chiffon cake mix
1/3 c. heated milk
1 Tbsp. corn syrup
3/4 tsp. almond extract
1 pkg. creamy white frosting mix
1 to 2 Tbsp. more milk (if too thick)
chopped, toasted almonds

Preparation

Bake our orange chiffon cake mix as directed.
Cool.
Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.
Beat until smooth.
If too thick, add 1 to 2 tablespoons more milk.
Pour slowly over cake.
Sprinkle top with chopped, toasted almonds.
Glaze will set within 1/2 hour.
Store any leftover glaze in refrigerator.