Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
eppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer
owl with combined orange peel, juice, 1 tbsp oil and spice. Toss
bowl, mix the orange juice, liqueur and the cranberries. Heat
In mixer bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
Add prune puree.
Beat at low speed to incorporate.
Add orange peel and juice.
Mix on low speed just until dry ingredients are moistened.
Fold in cranberries and nuts.
Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.
1. Slice the bread rolls evenly and butter each slice, with
lour, sugar, baking powder, salt and baking soda into a large
ch square baking pan and dust it with flour,
b>and sugar into a medium bowl. Whisk together butter, milk, egg, orange
According to proportions on bag of cranberries, mix sugar, water, and juice from orange and bring to boil
Add zest from orange and vanilla
Add cranberries
Cook on medium until skins pop
Cool and refridgerate
lices, endive slices, celery slices and leaves, dates, pistachios (or pecans
grees F.
grease and flour 9x5\" loaf
Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange peel and orange juice all at once.
Stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
Remove from pan and cool on a wire rack.
If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.
Place all the dressing ingredients in a small container and cover with a lid. Shake well and leave aside.
Heat the oil in a frying pan and fry the bacon until crisp, remove and fry bread cubes until golden and crisp. Drain on kitchen paper and keep warm.
Divide salad leaves between 4 serving plates and sprinkle over the crumbed cheese, walnuts and sunblush tomatoes.
Sprinkle the cooked bacon and croutons on top then drizzle over the dressing.
Sift flour, sugar, baking powder, salt and soda.
Cut in shortening until mixture resembles coarse crumbs.
Combine egg, relish, orange juice, water and nuts.
Add all at once to dry ingredients.
Stir until just moistened.
Turn into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Remove from pan and cool thoroughly.
baking soda and salt.
Add chopped nuts and cranberry halves.
Combine
ice, baking powder, baking soda and salt, stirring until well blended
utter, cook cranberries, chopped nuts and cinnamon about 10 minutes or