Grandmother'S Famous Cranberry Bread(Get Mother To Help) - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine or butter
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. light raisins
1 1/2 c. fresh or frozen cranberries, chopped

Preparation

Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
Cut in butter or margarine until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan; cool on a wire rack.
If you choose, you may substitute cranberries for the raisins and have an all cranberry bread.