Heat the oil in a saucepan over a medium heat.
Cook the garlic and onion, stirring, for 5 mins, or until the onion has softened.
Stir in the anchovy and rosemary. Cover, reduce heat to low and cook for 20 mins, or until the onion and garlic are very soft. Season to taste.
Meanwhile, toast the sourdough slices for 1-2 mins each side, until golden. Spoon over the onion and garlic mixture and serve.
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
f salted water on high and bring to a boil.
i tip with salt, pepper onion and garlic powder. Set marinade for 30
Melt butter in a small pan over moderate heat.
Add onion, garlic and season with sugar, thyme and pepper.
Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
Place the split bread on a baking sheet and broil until golden.
Spread half the onion and garlic in a thin layer on each half of bread.
Sprinkle each half with a handful of cheese and return to broiler for 30 seconds, or until the cheese bubbles. Makes 4 servings.
Steam beans until tender, about 10 minutes; keep warm.
Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.
rom pan.
Reduce heat and saute onion and garlic until soft.
Return
ver. Season with salt and pepper and set aside.
Meanwhile,
Cook chicken and cut up. In remaining broth, boil wild rice until it starts to pop (about 45 minutes to an hour). Add as many bouillon cubes as desired; add salt and pepper. Add onion and garlic powder, poultry seasoning, onion, carrots, and celery. Cook until vegetables are tender. Add chicken to soup; add 1 to 2 c. Half and Half for color; thicken with corn starch or flour. Adjust seasoning to your taste.
Season chicken with salt and pepper and onion and garlic salt. Flour and fry until lightly browned.
Drain chicken.
Pour oil from skillet and saute onion and celery.
Add bouillon and Kitchen Bouquet.
Add water and rice.
Place chicken on top and cover tightly.
Place in oven for about 30 minutes at 400\u00b0.
Soak the beans overnight. Cook them in a pressure cooker (or stovetop if you have patience and time), with 5 cups of water. Make sure the beans are clean, because you will need to use the cooking water when you are done.
In a large pot or dutch oven, saute the onion and garlic. Add the cooked beans and bean water, salt and pepper, and a pinch of thyme. Add the rice and coconut milk. Cover and cook over a low flame until rice is done. Make sure to stir it occasionally.
Mix soups and rice together in bottom of a 9 x 13-inch baking dish that has the melted margarine in the bottom.
Layer chicken on top and sprinkle salt, pepper, onion and garlic powder to your taste.
Cover with aluminum foil and bake in a 350\u00b0 oven for at least one hour.
Preheat oven to 350\u00b0.
In roast pan, put salt and pepper on ribs.
Cut up onion and garlic.
Add to ribs.
Stir in water and bake until ribs are done.
Pour sauerkraut over ribs and bake for another 30 minutes.
Combine Cheerios, all Chex and pretzels.
Coat with melted butter, Worcestershire sauce, onion and garlic salt and red pepper.
Bake for 2 hours at 200\u00b0; stir every 15 minutes.
n a large bowl. Peel and coarsely chop sunchokes. Immediately place
Heat olive oil in a large saucepan over medium heat. Sweat onion and garlic until onion softens. Add chickpeas, 7 cups water, bay leaves and rosemary. Bring to a boil then reduce heat and simmer, covered, for 2 hours, or until chickpeas are tender. Remove from heat and let cool for 10 mins. Discard bay leaves and rosemary.
Use a hand blender to process soup until smooth. Add cream and stir over medium heat until hot.
sembles breadcrumbs.
Add yolk and 1 tbsp ice-cold water
late so they cross over and form an even layer. Fold
ixture resembles breadcrumbs. Add yolk and enough iced water (about 1
ust, place the flour, yeast and salt in a bowl. Add