Nuts And Bolts - cooking recipe

Ingredients

1/2 box Cheerios
1/2 box Corn Chex
1/2 box Rice Chex
1/2 box Wheat Chex
pretzels (very thin straight)
1 lb. butter, melted
1 Tbsp. Worcestershire sauce
1 tsp. onion and garlic salt
2 tsp. red pepper

Preparation

Combine Cheerios, all Chex and pretzels.
Coat with melted butter, Worcestershire sauce, onion and garlic salt and red pepper.
Bake for 2 hours at 200\u00b0; stir every 15 minutes.