Chicken And Wild Rice Soup - cooking recipe
Ingredients
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1 whole fryer (or 4 boneless chicken breasts)
chicken broth
1 1/2 c. wild rice (use broken, not long grain)
chicken bouillon cubes (to taste)
salt and pepper to taste
1 Tbsp. onion and garlic powder
1 Tbsp. poultry seasoning (to taste)
1/2 onion, chopped fine
2 or 3 carrots, chopped fine
2 or 3 celery ribs, chopped fine
1 to 2 c. Half and Half
corn starch or flour
Preparation
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Cook chicken and cut up. In remaining broth, boil wild rice until it starts to pop (about 45 minutes to an hour). Add as many bouillon cubes as desired; add salt and pepper. Add onion and garlic powder, poultry seasoning, onion, carrots, and celery. Cook until vegetables are tender. Add chicken to soup; add 1 to 2 c. Half and Half for color; thicken with corn starch or flour. Adjust seasoning to your taste.
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