Green Beans With Onion And Garlic - cooking recipe

Ingredients

1 lb green beans, trimmed, cut into 2-inch pieces
2 tablespoons extra virgin olive oil
1 small onion, chopped
1 large garlic clove, minced
6 tablespoons freshly grated parmesan cheese
1/4 cup white wine vinegar
salt & freshly ground black pepper, to taste

Preparation

Steam beans until tender, about 10 minutes; keep warm.
Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.