Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut-up whole chicken or chicken pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
3 c. Minute rice
1/2 stick margarine
salt and pepper
onion and garlic powder

Preparation

Mix soups and rice together in bottom of a 9 x 13-inch baking dish that has the melted margarine in the bottom.
Layer chicken on top and sprinkle salt, pepper, onion and garlic powder to your taste.
Cover with aluminum foil and bake in a 350\u00b0 oven for at least one hour.