b>bread into small chunks in a large bowl.
Add the white
an with half of the white bread. Evenly sprinkly half of the
Remove crusts from one side of bread on each slice.
Roll each slice with rolling pin as flat as possible.
Butter the bread on one side, then spread with preserves.
Roll bread up, jelly roll fashion, beginning with crustless side.
Drizzle rolls with melted butter.
Bake at 425\u00b0 for 5 minutes.
Reduce oven to 325\u00b0 for 25 minutes more.
Remove rolls from the oven and immediately roll in cinnamon-sugar mixture.
Return to oven for 5 minutes.
Cool for 1 hour.
Cut each roll into 3 pieces and coat with 10x sugar.
Trim and cube (with electric knife) one small loaf white bread. Add eggs, chopped.
Add small chopped onion and cover and refrigerate overnight.
Next morning, add crab meat, shrimp and chopped celery.
Add and mix mayonnaise.
Makes a lot.
Cut the loaf of white bread into cubes.
Place the
Mix together all ingredients except bread.
Cut out center of one loaf of bread.
Put dip in center.
Cut second loaf in cubes and put around first loaf to dip in it.
Make dip night before; put dip in bread right before serving.
Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
Combine ingredients (except loaf of bread).
Cut in half one loaf French bread lengthwise.
Spread meat mixture evenly over top surface of both halves of bread.
Wrap aluminum foil around crust side of each half, leaving meat mixture covered tops exposed.
Bake on cookie sheet at 350\u00b0 for 25 minutes.
Garnish with cheese strips.
Bake 5 minutes or more.
Line a well-buttered pan with white bread slices cut in quarters.
Spread coconut on top of bread.
Mix milk, sugar, eggs and vanilla with a spoon.
Spoon enough to soak bread, then layer bread and milk until done.
Dot top with margarine.
Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins and coconut.
Bake at 350\u00b0 until brown.
This is a good way to use old biscuits, rolls and bread.
The day before making the dressing, cube loaf of white bread. Toast to a good brown in oven.
Leave, uncovered, overnight to dry.
Bake cornbread.
When cool, crumble and let set overnight. Do not mix together.
Saute onion, mushrooms, celery and margarine together until tender; let cool.
Add water chestnuts, pepper, sage, salt and chopped giblets, if desired.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
Immediately remove bread crumbs from oven and allow them to cool.
Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.
Thaw the white bread; spread it out.
Put cheese, garlic and onion evenly over the bread.
Roll it up.
Butter the top; sprinkle with Romano cheese.
Bake at 350\u00b0 for 20 minutes.
Add liquids first, then add dry ingredients.
Do on a 1 1/2 pound loaf white bread cycle.
Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
put dry ingredients into bread maker.
flour, salt, dry milk, Surgar, butter.
add water & finally the proofed yeast.
set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
push 'start'.
About 3 1/2 hours later you should have a beautiful loaf of white bread.
You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.
stead of -- as the original recipe said -- turning out the
waiian Bread (or purchase a large loaf of ready made Hawaiian Bread).<
ver knead.
Leave the bread dough in the mixing bowl
e baking pan of the bread maker in the order suggested