Cheddar Or Mozzarella Cheese Bread - cooking recipe

Ingredients

1 loaf white bread
1/4 c. either cheese (Cheddar or Mozzarella)
onion salt
garlic salt or powder
Romano cheese

Preparation

Thaw the white bread; spread it out.
Put cheese, garlic and onion evenly over the bread.
Roll it up.
Butter the top; sprinkle with Romano cheese.
Bake at 350\u00b0 for 20 minutes.