Crab-Shrimp Dip - cooking recipe

Ingredients

1 small loaf white bread, cubed
4 boiled eggs, chopped
1 small onion, chopped
1 can crab meat
2 cans shrimp
2 or 3 stems celery
3 c. Hellmann's mayonnaise

Preparation

Trim and cube (with electric knife) one small loaf white bread. Add eggs, chopped.
Add small chopped onion and cover and refrigerate overnight.
Next morning, add crab meat, shrimp and chopped celery.
Add and mix mayonnaise.
Makes a lot.