Coconut Bread Pudding - cooking recipe

Ingredients

1 small loaf white bread
1/4 c. coconut
1 large can evaporated milk
1 1/2 c. sugar
5 eggs
2 tsp. vanilla
brown sugar
nuts
raisins
margarine

Preparation

Line a well-buttered pan with white bread slices cut in quarters.
Spread coconut on top of bread.
Mix milk, sugar, eggs and vanilla with a spoon.
Spoon enough to soak bread, then layer bread and milk until done.
Dot top with margarine.
Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins and coconut.
Bake at 350\u00b0 until brown.
This is a good way to use old biscuits, rolls and bread.