This is one of the \"old time\" recipes where your mother told you it was a \"little\" of this and that; you can see and feel when it's right.
So good luck!
horoughly.
Get 2-year old out of bathroom where she
ixture 1/3 at a time and incorporate well over med
Soak beans overnight in water, then boil until tender (not mushy) Note: Soaking is not mandatory but it reduces boiling time.
Drain water and put beans in a large heavy pot or crock.
(5 liter Corningware works well) Add all ingredients together and mix.
Add enough water to cover beans.
Cover and bake at 325 degrees for about 6 hours.
Check beans while they are baking to add water to ensure they do not go dry.
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and
an skip this step if time is an issue, but they
Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
dd eggs 1 at a time until combined. Slowly add milk
ith 1/2 cup of old expensive whiskey in various locations
In a 2 1/2-quart baking dish, combine first 5 ingredients. Bake at 325\u00b0 for 2 1/2 hours, stirring twice during first hour and several times during remaining time.
Add raisins 1/2 hour before pudding is done and allow crust to form again during final baking time.
Serve warm or cold with cream, if desired.
Serves 6 to 8.
Cream butter and sugar together, then add milk on slow speed.
Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
Bake at 425\u00b0F for 30 minutes or until golden brown.
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Crumble
bread
in
greased
1
1/2-quart
casserole. Sprinkle with raisins.
Combine eggs, sugar, salt, milk, water and vanilla;
pour over bread.
Let stand 20 minutes.\tSprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 40 minutes or until knife inserted
in center of pudding comes out clean.
Makes 4 to 6 servings.
Mix together; add enough flour to make a stiff dough.
Roll out each time for 1 layer at a time.
Cut out with a pie pan.
Put in a greased pan and bake.
Will make 5 layers of cake.
Put cooked apples or apple butter between layers.
Cream shortening.
Add sugar a little at a time and blend well. Add molasses and mix well.
Add eggs, one at a time, beating well. To this, add sifted dry ingredients and milk alternately.
Pour into well greased small pie pans or four 9-inch cake pans.
Bake at 350\u00b0 for 15 to 18 minutes, if using pie pans.
Bake 20 to 25 minutes if using cake pans.
Split layers (if using cake pans) and put 1 teaspoon cloves and 2/3 cup sugar with applesauce.
Spread between layers.
Cook potatoes; cool, peel and slice.
Fry bacon until golden brown.
Take bacon out of pan; add butter to bacon grease.
Stir in flour until smooth.
Mix vinegar and water together in a bowl, then slowly add to flour mixture.
Add sugar, stirring all the time.
Pour over potatoes with chopped onions and crumbled bacon. Stir gently until all mixed together.
Serve.
Cream together the butter or margarine, Crisco, sugar and eggs (add eggs 1 at a time).
Sift together the flour, salt and baking powder.
Add flour mixture to creamed mixture, alternately with milk and vanilla, beginning and ending with flour.
Mix well with hand mixer.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours.
Cool in pan.
Dissolve yeast in warm water.
Cream the margarine with sugar and egg.
Add yeast and water to the mixture.
Mix in flour 1 cup at a time to make a spongy batter.
Cream sugar, butter and Crisco. Add egg yolks one at a time. Beat well after each. Add flour and milk alternately. Add flavoring. Beat egg whites stiff and fold in. Cook 20 minutes on 350\u00b0, then 1 hour and 10 minutes on 300\u00b0.
Cream butter and sugar.
Add eggs, one at a time, mixing after each addition.
Mix dry ingredients together and add to sugar mixture, mixing well.
Stir in fig preserves and grated orange.
Add remaining ingredients and mix together.
Grandma always used her hands to mix it together real good.
Bake in a greased tube pan in a 300\u00b0 oven for about 1 1/2 to 2 hours.