Old Bay Fried Chicken - cooking recipe

Ingredients

2 -3 lbs chicken pieces
1 cup flour
1/4 cup Old Bay Seasoning
2 tablespoons water
1 large egg, beaten
2 cups cooking oil

Preparation

Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.