Old Time Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. flour (Swans Down)
2 sticks butter or margarine
1 tsp. flavoring (any flavor)
3 c. sugar
1 c. milk
1/2 c. Crisco

Preparation

Cream sugar, butter and Crisco. Add egg yolks one at a time. Beat well after each. Add flour and milk alternately. Add flavoring. Beat egg whites stiff and fold in. Cook 20 minutes on 350\u00b0, then 1 hour and 10 minutes on 300\u00b0.