Old-Time Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine, softened
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Cream the margarine with sugar and egg.
Add yeast and water to the mixture.
Mix in flour 1 cup at a time to make a spongy batter.