Old-Time Rice Pudding - cooking recipe

Ingredients

3/4 c. uncooked rice
1 1/2 qt. milk
3/4 c. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
3/4 c. raisins

Preparation

In a 2 1/2-quart baking dish, combine first 5 ingredients. Bake at 325\u00b0 for 2 1/2 hours, stirring twice during first hour and several times during remaining time.
Add raisins 1/2 hour before pudding is done and allow crust to form again during final baking time.
Serve warm or cold with cream, if desired.
Serves 6 to 8.