Old-Time German Potato Salad - cooking recipe

Ingredients

3 lb. salad potatoes
1 lb. bacon
4 Tbsp. butter
1 c. chopped onions
6 Tbsp. flour
1 1/2 c. water
1 1/2 c. vinegar
2 c. sugar

Preparation

Cook potatoes; cool, peel and slice.
Fry bacon until golden brown.
Take bacon out of pan; add butter to bacon grease.
Stir in flour until smooth.
Mix vinegar and water together in a bowl, then slowly add to flour mixture.
Add sugar, stirring all the time.
Pour over potatoes with chopped onions and crumbled bacon. Stir gently until all mixed together.
Serve.