Old Time Bread Pudding - cooking recipe

Ingredients

4 slices dry old bread
1/3 c. seedless raisins
2 eggs, slightly beaten
1/8 tsp. salt
1/2 c. sugar
1 c. milk
1 c. boiling water
1 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Crumble
bread
in
greased
1
1/2-quart
casserole. Sprinkle with raisins.
Combine eggs, sugar, salt, milk, water and vanilla;
pour over bread.
Let stand 20 minutes.\tSprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 40 minutes or until knife inserted
in center of pudding comes out clean.
Makes 4 to 6 servings.