Old Fashion Berry Cobbler - cooking recipe

Ingredients
    1 cup granulated sugar
    4 tablespoons butter
    1 cup milk
    2 cups flour
    4 teaspoons baking powder
    1 teaspoon salt
    3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
    1 1/2 cups granulated sugar
    3 tablespoons butter
    2 1/2 cups boiling water
Preparation
    Cream butter and sugar together, then add milk on slow speed.
    Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
    Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
    Bake at 425\u00b0F for 30 minutes or until golden brown.

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