he arm if using a old time mixer. add color a few
Pour cake mix in large mixing bowl.
br>Preset oven.
Put cake into bowl.
Get out
he eggs, one at a time, beating well after each addition
Sift flour, then measure. Then sift 3 more times. Cream butter and sugar. Add flavors.
Add 2 eggs and 1 cup flour at a time until all is mixed. Bake in tube pan at 325\u00b0 for 1 hour and 10 minutes.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
Mix ingredients in order listed, adding bananas last.
Grease and flour pan and bake at 350\u00b0.
For a 9-inch square pan, bake 25 minutes; for a 9 x 4-inch loaf pan, bake 35 to 45 minutes; for two 8 x 3-inch loaf pans, bake 30 to 40 minutes.
Use a toothpick to check cake to see if it is done.
Times are approximate.
Cream butter and sugar together.
Add egg and beat thoroughly. Sift flour, baking powder, soda, nutmeg, allspice, cloves, cinnamon and salt together 3 times.
Add dry ingredients and milk alternately to creamed mixture.
Bake in a greased tube pan in a moderate oven (350\u00b0) for 45 to 60 minutes.
Makes one (9-inch) cake.
Mix sugar, coconut and sour cream and let set overnight in refrigerator.
Bake cake as directed on box and cool, then slice layers in two.
Spread mixture between layers except for one cup. Add that one cup to the Cool Whip and use to frost top and sides of cake.
Put on cake plate in refrigerator and let set for 3 days before serving.
Melt, then cool, the chocolate.
Blend in the soda; set aside while you make cake.
Mix well cake mix, egg and margarine.
Pat down in a 9 x 13-inch pan.
Mix cream cheese, eggs, powdered sugar and vanilla. Pour over cake mixture.
Top with chopped pecans.
Cook at 325\u00b0 for 40 minutes.
Cream together butter, shortening and cream cheese.
Add sugar, eggs (one at a time), cake flour and vanilla.
Bake in a tube pan at 300\u00b0 for 1 1/2 to 2 hours.