Old Time Pound Cake - cooking recipe

Ingredients

1 (16 oz.) box confectioners sugar
3 c. cake flour
6 large eggs (room temperature)
3 sticks real butter (room temperature)
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Sift flour, then measure. Then sift 3 more times. Cream butter and sugar. Add flavors.
Add 2 eggs and 1 cup flour at a time until all is mixed. Bake in tube pan at 325\u00b0 for 1 hour and 10 minutes.