owl), place 1 cup of Old Fashioned Oats. Pour the milk into
In mixing bowl, combine milk, corn and cornstarch. Add sugar, eggs, vanilla and salt. Pour into a 1 1/2 quart casserole dish. Spoon melted butter over top. Cook at 350\u00b0 for 1 hour or until top is brown and pudding is set, not soupy.
Blend honey and milk together.
Add flour gradually, stirring until smooth.
Add eggs, corn, butter and salt; mix well.
Cream the butter and sugar together.
Add eggs one at a time, beating well after each addition.
Beat in sour cream.
Gradually add in the muffin mix, alternating with the milk.
Fold in the corn and creamed corn.
Pour into 3 qt baking dish.
Bake uncovered at 325 degrees for 45 minutes, or until set.
Blend honey and milk together.
Add flour gradually, srirring until smooth.
Add eggs, corn, butter , and salt, mix well.
Turn into a greased 1 qt baking dish.
Sprinkle with allspice.
Place baking dish in a pan of water.
Bake at 300* for 1 hour and 45 min or until custard is set.
Grease a 6-cup baking dish.
Saute onion in butter.
Add corn. Mix flour with 1/2 cup half and half.
Add remaining ingredients, including eggs.
Stir in corn mixture.
Pour into baking dish. Put baking dish in shallow pan on oven rack.
Add water to pan to come halfway up the sides of baking casserole.
Bake at 350\u00b0 for 1 hour, or until firm.
Serves 6 to 8.
Add all ingredients to corn.
Mix well.
Pour into buttered baking dish.
Bake at 400\u00b0 about 1 hour, until light brown.
Mix together sugar and cornstarch.
Gradually add milk, stirring until smooth.
Add eggs, corn, butter and salt; mix well. Turn into a greased 1-quart baking dish.
Sprinkle with nutmeg. Place dish in pan of hot water.
Bake at 300\u00b0 for 1 3/4 hours or until custard is set.
Serves 4 to 6 people.
Blend honey or syrup and milk.
Add flour gradually, stirring until smooth.
Add eggs, corn, butter and salt; mix well.
Turn into greased 1-quart baking dish.
Sprinkle with allspice.
Place baking dish in a pan of hot water.
Bake at 300\u00b0 for 1 hour and 45 minutes until custard is set.
Blend honey and milk together.
Add flour gradually, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Turn into greased 1-quart baking dish.
Sprinkle with allspice.
Place baking dish in pan of hot water.
Bake at 300\u00b0 for 1 hour and 45 minutes, or until custard is soft.
Mix together sugar and cornstarch.
Gradually add milk, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Turn into a greased 1-quart baking dish.
Sprinkle with nutmeg.
Place baking dish in a pan of hot water.
Bake at 300\u00b0 for 1 3/4 hours or until custard is set.
Yields 4 to 6 servings.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
tiff peaks form. Spread over pudding, sealing edges. Bake at 450
In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.
Drain in colander.
In same casserole, mix sugar and cornstarch.
Stir in vinegar and 1/3 cup water.
Add corn, celery, green pepper, pimento, onion and seasonings.
Cook, uncovered, at High for 5 minutes until mixture is thickened and bubbly, stirring after each minute.
Cook, covered, at High for 3 minutes more.
Cool.
Chill thoroughly.
Stir before serving.
Makes 2 cups.
Mix corn meal, salt and 1 pint warm water.
Add sugar, flour, eggs and the soda and buttermilk.
Stir well.
Pour into greased skillet or pan.
The best results are achieved in an angel food pan.
Bake 1 1/2 hours at 400\u00b0.
When done, pour 1 cup boiling water over the corn pone while still in the pan or skillet.
Allow to soak in.
Serve.
It will be soft and mushy.
Recipe will feed 4 to 6.
Mix all ingredients together.
Beat egg whites separately. Bake until brown in 300\u00b0 oven.
May be made in advance.
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.