Old Fashioned Corn Pudding - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 tsp. cornstarch
1 c. milk
3 eggs, beaten
1/2 tsp. salt
1 (1 lb.) can cream-style corn
2 Tbsp. butter or margarine, melted
dash of nutmeg

Preparation

Mix together sugar and cornstarch.
Gradually add milk, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Turn into a greased 1-quart baking dish.
Sprinkle with nutmeg.
Place baking dish in a pan of hot water.
Bake at 300\u00b0 for 1 3/4 hours or until custard is set.
Yields 4 to 6 servings.