Old Fashioned Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh is better)
2 c. milk
3 eggs, well beaten (6 eggs better)
1 Tbsp. sugar
1 tsp. salt
1 tsp. nutmeg (optional)
1 stick butter

Preparation

Mix all ingredients together.
Beat egg whites separately. Bake until brown in 300\u00b0 oven.
May be made in advance.