Old-Fashioned Corn Pudding - cooking recipe

Ingredients

2 Tbsp. honey
1 c. milk
1 1/2 Tbsp. flour
3 eggs, beaten
1 (1 lb.) can cream-style corn
2 Tbsp. melted butter or margarine
1/2 tsp. salt
dash of allspice

Preparation

Blend honey and milk together.
Add flour gradually, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Turn into greased 1-quart baking dish.
Sprinkle with allspice.
Place baking dish in pan of hot water.
Bake at 300\u00b0 for 1 hour and 45 minutes, or until custard is soft.