Old Fashioned Corn Pudding - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
8 ounces sour cream
7 ounces corn muffin mix
1/2 cup milk
15 ounces whole corn, drained
15 ounces creamed corn

Preparation

Cream the butter and sugar together.
Add eggs one at a time, beating well after each addition.
Beat in sour cream.
Gradually add in the muffin mix, alternating with the milk.
Fold in the corn and creamed corn.
Pour into 3 qt baking dish.
Bake uncovered at 325 degrees for 45 minutes, or until set.