Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black
Mix as directed on back of package of Old Bay crab classic seasoning mix.
Form into medium-size patties.
Let cream cheese soften.
Chop shrimp.
Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
Add Old Bay to taste; more or less than the above amount.
Spread mixture in square baking dish.
Top with cheese.
Bake at 325 for 20-25 minutes.
killet heats, prepare onion and crab as directed above. A few
Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme
Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, Old Bay seasoning, Worcestershire sauce and mustard.
Fold in crab meat.
Spoon mixture into 1-quart casserole; top with remaining cheese.
Sprinkle with a dash of Old Bay seasoning.
Bake for 15 minutes, or until mixture begins to bubble around edges.
Serve with assorted crackers.
Serves 8 to 10.
he mozzarella cheese.
Add Old Bay seasoning to taste (use at
Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
Refrigerate at least 2 hours.
Serve as a dip with cut-up vegetables, pita and/or crackers.
Place crab meat and cream cheese in a large bowl.
Mix on low speed until crab is shredded and cheese is well mixed with crab. Add Old Bay seasoning, cayenne pepper, half and half and Worcestershire sauce.
Mix for an additional minute.
Spread in shallow baking dish and top with Swiss cheese slices.
Bake at 400\u00b0 until cheese is melted and bubbly around the edges, about 20 minutes.
Serve with bagel chips and lemon wedges.
Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Mix all ingredients together, except crab and 1/2 cheese. Fold in crab and 1/2 of cheese; add a little milk to make creamier, if desired. Sprinkle top with cheese and Old Bay.
Bake 30 minutes at 350\u00b0.
Serve with crackers. Makes a lot. Can divide and use 1/3 for omelet filling.
Puree the cream cheese, mayonnaise and garlic in a food processor or blender until smooth. Transfer to a sauce pan or microwave safe bowl.
Stir in the crab meat, lemon juice, Old Bay seasoning, Worchestershire and red hot pepper sauce.
Cook over low heat, stirring often, or heat in microwave until steaming hot. Spoon into a serving bowl, sprinkle with chopped scallions and serve with crackers.
Saute white and green onion, garlic and celery in butter. In large mixing bowl, combine sauted mixture with cream cheese. Mix well. Add 1 tablespoon Old Bay seasoning, 1 teaspoon salt and 2 teaspoons black pepper. Add chopped artichokes with 1/2 cup of the marinade from the artichokes jar. Mix well. Fold in mayonnaise and 4 shakes of Tabasco. Gently fold in cream and crab meat. Be careful not to break lumps. Place in chafing dish.
Blend cream cheese and sour cream.
Add dry mustard, Worcestershire sauce, garlic salt, lemon, Old Bay seasoning and mayonnaise.
Blend well.
Stir in crab meat and Cheddar cheese. Bake for 30 minutes at 300\u00b0, uncovered.
Serve with crackers or bread.
heese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix until
Preheat oven to 350\u00b0.
Combine first 6 ingredients in large bowl.
Place mixture in an 11 x 17 x 1 1/2-inch baking dish. Sprinkle with capers and Old Bay, bake for 35 minutes.
Serve with crackers.
Blend cream cheese and mayo until creamy.
Add lemon juice, Tabasco, and scallions; mix.
Add old bay, salt, pepper and crab meat; mix.
Put in baking dish and top with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
Can be refrigerated up to 24 hours before cooking.