Crab Dip - cooking recipe

Ingredients

1 lb. fresh lump crab meat
1 c. chopped onion
1 c. chopped celery
1 c. herbed seasoned stuffing mix (Kellogg's Croutettes stuffing mix)
1 c. mayonnaise
1 c. half and half
1 (3 oz.) jar capers
1 tsp. Old Bay

Preparation

Preheat oven to 350\u00b0.
Combine first 6 ingredients in large bowl.
Place mixture in an 11 x 17 x 1 1/2-inch baking dish. Sprinkle with capers and Old Bay, bake for 35 minutes.
Serve with crackers.