Hot Crab Dip - cooking recipe

Ingredients

1 lb. lump crab meat
12 oz. cream cheese
2 Tbsp. Old Bay seasoning
1 1/2 tsp. cayenne pepper
1/4 c. half and half
1/2 tsp. Worcestershire sauce
6 to 10 thin slices Swiss cheese

Preparation

Place crab meat and cream cheese in a large bowl.
Mix on low speed until crab is shredded and cheese is well mixed with crab. Add Old Bay seasoning, cayenne pepper, half and half and Worcestershire sauce.
Mix for an additional minute.
Spread in shallow baking dish and top with Swiss cheese slices.
Bake at 400\u00b0 until cheese is melted and bubbly around the edges, about 20 minutes.
Serve with bagel chips and lemon wedges.