Spicy Mustard Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mustard
1/2 teaspoon Old Bay Seasoning
2 tablespoons sour cream
1 tablespoon finely chopped green onion
1 (4 ounce) can crab, drained
1 tablespoon coriander chutney (optional)
assorted cut-up vegetables
toasted pita bread
cracker

Preparation

Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
Refrigerate at least 2 hours.
Serve as a dip with cut-up vegetables, pita and/or crackers.