Hot Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. grated Cheddar cheese, divided
1 1/2 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 lb. fresh lump crab meat

Preparation

Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, Old Bay seasoning, Worcestershire sauce and mustard.
Fold in crab meat.
Spoon mixture into 1-quart casserole; top with remaining cheese.
Sprinkle with a dash of Old Bay seasoning.
Bake for 15 minutes, or until mixture begins to bubble around edges.
Serve with assorted crackers.
Serves 8 to 10.