Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Put sugar, margarine, cocoa and milk in nonstick boiler and bring to a rolling boil for 1 minute.
Stir in oatmeal, peanut butter, vanilla and pecans quickly.
Drop with spoon onto wax paper.
Into a saucepan, put the margarine, sugar, cocoa and milk. Boil and stir, cooking for 3 minutes after the boiling stage. Remove from heat and add the peanut butter, oatmeal and finely chopped nuts (if desired).
Stir vigorously until dough is stiff. While it is still hot, drop by spoonfuls onto waxed paper.
Cream shortening, sugar and honey.
Add eggs and beat until fluffy.
Stir flour, spices and soda together.
Add to creamed mixture alternately with sour cream.
Add oatmeal and mix well. Add raisins or dates and 1 cup chopped nuts if desired.
Drop from teaspoon on lightly greased baking sheet.
Bake in 375\u00b0 oven for 12 to 15 minutes.
Makes 4 to 6 dozen, depending on size you like. Store in airtight container and they will stay chewy.
dges.
Sprinkle with reserved oatmeal mixture.
Continue baking 15
Preheat oven to 350\u00b0 to 375\u00b0.
Beat margarine and sugars together.
Add egg and beat well.
Add vanilla, baking soda and salt.
Beat in flour and oatmeal.
Stir in chocolate chips.
Bake on cookie sheets for 9 1/2 to 10 minutes.
Mix everything but the oatmeal together and bring to a
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
old in by hand the oatmeal, walnuts, and dried cranberries making
Open the cooker, add the Quaker oat meal, white pepper, black
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
ugar evenly over top of oatmeal. Using back of spoon, gently
Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.
ixture, mix well.
For Oatmeal:
In a medium saucepan
o purchase one kind of oatmeal, you should buy the old
In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking
Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
owdered Sugar Glaze.
One recipe should do the trick.
mitted the raisins from this recipe, and we didn't miss
Stir boiling water and oatmeal.
Let stand 20 minutes.
Cream the shortening, sugars and eggs. Add flour, soda, salt, vanilla and cinnamon. Add cooled oatmeal. Bake in a 9
13-inch greased pan for 35 minutes at 375\u00b0.