Oatmeal Chocolate Cookies - cooking recipe

Ingredients

1 stick butter or margarine
2 c. sugar
5 level Tbsp. unsweetened cocoa
1/2 c. milk
1/2 c. peanut butter
3 1/2 c. quick-cooking oatmeal (Quaker works best)
1/2 c. finely chopped nuts (optional)

Preparation

Into a saucepan, put the margarine, sugar, cocoa and milk. Boil and stir, cooking for 3 minutes after the boiling stage. Remove from heat and add the peanut butter, oatmeal and finely chopped nuts (if desired).
Stir vigorously until dough is stiff. While it is still hot, drop by spoonfuls onto waxed paper.